Primary production in the Chukchi Sea with potential effects
نویسندگان
چکیده
There are still many "concentrations" for values with unit "mol m-2". Same for Chla with "mg m-2". At least I found this in lines 35, 239, 240, 242, 339, 341, Table 2, captions for Figure 8 and Figure 9, label for x-axis in Figure 9. Please change these to "inventory", "integrated concentration", or "content in upper 30m" etc.. → As the editor suggested, we changed all (in lines 34, 35, 197-204, 237-240, 272-273, 275, 337, 339, 341, Table 2, captions for Figure 4, Figure 8 and Figure 9, labels for x and y-axis in Figure 8a, label for x-axis in Figure 8b, label for y-axis in Figure 9a, label for xaxis in Figure 9c).
منابع مشابه
Primary production in the Chukchi Sea with potential effects of freshwater content
The in situ primary production rates and various environmental variables were investigated in the Chukchi Sea during the RUSALCA expedition, which was conducted in 2012, to identify the current status of primary production. A C–N dual-tracer technique was used to measure the daily primary production rates, which ranged from 0.02 to 1.61 g C m d (mean±SD= 0.42± 0.52 g C m d). The primary product...
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General comments: This paper investigated the in situ primary production rates and their relation to various environmental variables in the Chukchi Sea including the Russian waters of the Arctic, where only the limited data are available. The authors pointed out that the primary production in the Chukchi Sea is mainly affected by nutrient concentrations and phytoplankton biomass, and the nutrie...
متن کاملInteractive comment on “The potential effects of fresh water content on the primary production in the Chukchi Sea” by M. S. Yun et al
General comments: This paper investigated the in situ primary production rates and their relation to various environmental variables in the Chukchi Sea including the Russian waters of the Arctic, where only the limited data are available. The authors pointed out that the primary production in the Chukchi Sea is mainly affected by nutrient concentrations and phytoplankton biomass, and the nutrie...
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